Our Sea Salt Caramel Iced Latte is the perfect balance of sweet and savory. It’s never too early - or too late - to indulge in this salt-dusted caramel cold brew treat. This recipe is guaranteed to taste and look like a barista-level creation, and it only takes 3 minutes!
- 2 ounces Explorer Cold Brew Concentrate
- 2 tablespoons caramel sauce
- 6-8 ounces plant-based or regular milk
- ½ cup whipped cream
- Himalayan Sea Salt (or any coarse salt)
- 1 cup ice
- Fill glass with ice
- Pour caramel sauce into glass
- Add Explorer Cold Brew Concentrate
- Add milk
- Douse in whipped cream
- Drizzle with caramel sauce
- Sprinkle with sea salt
- Serve and enjoy!
The Explorer Team