CaféTini Recipe

Serving Size 

1 Serving 

Prep Time

2 minutes

Ingredients

• 2 ounces Explorer Cold Brew Concentrate (any caffeine level)
• 4 ounces cold water 
• 1 teaspoon dried lavender flower buds, divided 
• 1/4 cup heavy whipping cream 
• 1 tablespoon condensed milk 
• Garnish: 1/2 teaspoon freshly grated lemon zest 
• 1 ea lemon peel, twisted 

Instructions

1. In a cold cocktail shaker, combine 2 ounces of Explorer Cold Brew Concentrate (any caffeine level) to 4 ounces of cold water and half a teaspoon of dried lavender leaves; set aside for the lavender to be infused into the cold brew for a subtle flavor.
2. Mince the remainder of the dried lavender flower buds and set aside.
3. Add heavy whipping cream to a small glass and whisk into a soft peak.
4. Shake the contents of the cocktail container.
5. To assemble - Rub the lemon peel on the entire rim of a chilled Martini glass and place it on the edge. Spoon the condensed milk into the glass.
6. Gently strain 6 ounces of the cold brew mixture onto the condensed milk, making sure that the coffee sits on top of the condensed milk. 
7. With a large spoon, ladle the whipped cream on top.
8. Sprinkle with minced lavender and lemon zest (as desired)
9. To enjoy, stir contents with a swizzle stick or a small spoon to combine.

Cheers!

The Explorer Team