Cold brew season never really ends — at least not for us. Explorer Cold Brew is crafted to be enjoyed any time of year, and when the temps drop, it just gets cozier. Whether you’re craving a little pumpkin spice nostalgia, a decadent dessert moment, or a warm latte on a slow winter morning, these recipes will show you how to keep your cold brew ritual alive all season long.
1. Pumpkin Spice Cold Brew
Because fall just isn’t fall without a little pumpkin magic. This drink is everything you love about a PSL, but smoother, richer, and far less sugary.
You’ll need:
- 2 oz Explorer Cold Brew Concentrate (any caffeine level — we love The Seeker Half-Caf for afternoon sipping)
- 6 oz milk of choice (oat milk makes it extra creamy)
- 1 tbsp pumpkin purée
- ½ tbsp maple syrup or sugar
- ¼ tsp pumpkin pie spice
- Optional: a dash of vanilla extract
To make:
Whisk milk with pumpkin purée, sweetener, and spices until frothy. Pour Explorer Cold Brew over ice (or enjoy hot), then top with the pumpkin milk mixture. Sprinkle with cinnamon and get cozy.
2. Mocha Affogato
A winter-evening indulgence that tastes like café dessert perfection — no espresso machine required.
You’ll need:
- 2 oz Explorer Cold Brew (any caffeine level)
- 1 scoop vanilla or chocolate ice cream
- 1 tsp cocoa powder
- 1 tbsp Explorer Madagascar Vanilla or Himalayan Sea Salt Caramel Syrup (optional, but incredible)
To make:
Scoop ice cream into a mug or small bowl. Stir cocoa powder and elixir into Explorer Cold Brew, then pour the (room-temperature) mixture over the ice cream. Watch it blend into mocha bliss.
Pro tip: use The Daydreamer Decaf if you’re indulging after dinner.
3. Warm Cold Brew Latte
Yep, you can (and should) drink cold brew warm. Explorer’s smooth, low-acid concentrate transforms beautifully into a toasty latte that beats any drive-through coffee.
You’ll need:
- 2 oz Explorer Cold Brew Concentrate (we love The Classic Full Caf for this one)
- 6 oz steamed milk or oat milk
- 1–2 tsp Vanilla or Caramel Flavor Syrup
- A sprinkle of cinnamon or nutmeg on top
To make:
Heat your milk until steaming. Pour Explorer Cold Brew into your mug, add flavor syrup, then top with warm milk. Stir gently and dust with spice. It’s cozy, rich, and the easiest way to warm up your winter mornings.
Try these recipes, mix and match your caffeine levels, and keep exploring long after summer ends.