Our cold brew caramel macchiato will elevate your classic coffee routine within minutes. It’s delicious, it’s easy, and you deserve to treat yourself!
- 1 ounce Explorer Cold Brew Concentrate (any caffeine level)
- 3-4 ounces steamed milk
- 1 tablespoon caramel syrup (+ extra for added caramel drizzle)
- Add Explorer Cold Brew Concentrate to glass
- In a separate vessel, steam milk for 1-2 minutes (or until desired foamy consistency)
- Stir caramel syrup with steamed milk until combined
- Pour caramel milk foam mixture over cold brew concentrate
- Optional: top with caramel drizzle
- Sip and enjoy!
The Explorer Team