Try our spin on the classic peppermint latte! Delicious and easy, this festive cold brew treat is a favorite of ours year round.
- 2 ounces Explorer Cold Brew Concentrate (any caffeine level)
- 6-8 ounces regular or plant-based milk
- 2 tablespoons Crushed Candy Cane Elixir
- ½ cup ice
- Optional: whipped cream
- Optional: mint or candy cane
- Fill glass with ice
- Add Explorer Cold Brew Concentrate
- Add peppermint syrup
- Add milk
- Stir ingredients together
- Optional: top with whipped cream and garnish with mint or candy cane
- Sip and enjoy!
The Explorer Team