Nutella Crunch Exploracchino Recipe

Nutella Crunch Exploracchino Recipe

This blended coffee dessert taps into the nostalgia of the “frappuccino” generation — fusing our signature Explorer Cold Brew Concentrate with Nutella, cacao nibs, and agave. Just in time for summer, this nostalgic java chip-inspired frozen treat is ideal for kids and adults alike. With our recipe, you’ll be able to make a barista-quality drink in no time at all!

Serving Size

1 Serving 

Prep Time

2 minutes 


  • 2 ounces Explorer Cold Brew Concentrate (any caffeine level)
  • 4 ounces 2% milk 
  • 3 tablespoons Nutella 
  • 2 teaspoons chocolate syrup
  • 2 ounces Cacao nibs 
  • 2 tablespoons agave 
  • 2 cups ice 
  • Optional: whipped cream


  • Add Explorer, ice, milk, Nutella, agave and cacao nibs into a blender 
  • Blend for 1 minute 
  • Top with whipped cream, chocolate syrup drizzle, M&MS, and cacao nibs to garnish
  • Sip and enjoy!

Keep Exploring, 

The Explorer Team 

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