Ready to Go [Climb Mt. Everest] Caramel Cold Brew Recipe

This cold brew recipe is no joke - it pairs our Extra Caf with an extra boost of Focus! If Explorer had been around when Cason first climbed Everest, this would have been his go-to.

Serving Size

1 Serving 

Prep Time

1 minute

Ingredients 

• 6 ounces filtered water 
• 2 ounces of Extra Caf Explorer Cold Brew Concentrate
• 2 tablespoons Himalayan Sea Salt Caramel Elixir
• 1-2 drops Explorer Focus Elixir

Method 

1. Fill glass with ice 
2. Add water to glass
3. Add Extra Caf Cold Brew Concentrate 
4. Add caramel elixir and Focus elixir 
5. Stir altogether

Keep Climbing!

The Explorer Team