Explorer Decaf Caramel Holiday Hot Cocoa Recipe

Serving Size

1 Serving

Prep Time

2 minutes

Ingredients

• 2 ounces Decaf Explorer Cold Brew

• 1 tablespoon Himalayan Sea Salt Caramel Elixir

• 1/2 tablespoon unsweetened cocoa powder

• 6-8 ounces whole milk (or plant-based milk)

• Pinch of salt

• Optional: whipped cream and extra cocoa powder for garnish 

Method

1. Add milk and cocoa powder to a saucepan and whisk together above low heat for 1 minute or until combined 

2. Add Decaf Explorer Cold Brew and Himalayan Sea Salt Caramel Elixir to the saucepan mixture and stir for 1 minute

3. Pour your sleepy decaf caramel hot cocoa into your favorite cozy mug

4. Douse in whipped cream and garnish with extra cocoa powder

5. Sip and enjoy!

Sweet dreams

The Explorer Team