Top 5 Thanksgiving-Inspired Coffee Recipes

What are we grateful for this Thanksgiving? Family, friends, and....COFFEE of course! Inspired by our favorite Thanksgiving treats, these recipes are as satisfying as they sound, as delicious as they look and...you can make all of them in under 5 minutes!

#1 CARAMEL PECAN CAPPUCCINO

Serving Size

1 Serving

Prep Time

2-4 minutes

Ingredients

• 2 ounces Explorer Cold Brew Concentrate

• 1 tablespoon Himalayan Sea Salt Caramel Elixir 

• 2 tablespoons crushed toasted pecans 

• 6-8 ounces whole milk 

Method

1. Pour 2 ounces Explorer Cold Brew Concentrate in a mug 

2. Froth milk and Himalayan Sea Salt Caramel Elixir together

3. Pour frothed caramel milk over Explorer Cold Brew Concentrate

4. Sip and enjoy!

#2 MAPLE OAT LATTE

Serving Size

1 Serving

Prep Time

2-4 minutes

Ingredients

• 2 ounces Explorer Cold Brew Concentrate

• 1 tablespoon maple syrup 

• 6-8 ounces oat milk 

Method

1. Combine Explorer Cold Brew Concentrate and oat milk in a small sauce pan 

2. Heat on low-heat for 2 minutes

3. Add maple syrup and stir on low-heat for another 2 minutes

4. Pour in a mug and enjoy! 

#3 PUMPKIN SPICED LATTE

Serving Size

1 Serving

Prep Time

4 minutes

Ingredients

• 2 ounces Explorer Cold Brew Concentrate

• 1/2 cup milk

• 1 tbsp pumpkin puree

• 1 tbsp Himalayan Sea Salt Caramel Elixir 

• 1 teaspoon vanilla extract

• 1/4 teaspoon pumpkin spice 

• Optional: 1/2 teaspoon cinnamon for garnish 

Method

1. Add pumpkin puree, sea salt caramel elixir, and pumpkin spice to a blender, and blend until smooth

2. Heat cold brew and milk over stovetop (or in microwave) for 2 minutes

3. Combine hot brew and milk with pureed pumpkin mixture

4. Pour into mug

5. Optional: garnish with cinnamon and any extra pumpkin spice 

#4 CARAMEL APPLE ICED LATTE

Serving Size

1 Serving

Prep Time

2-4 minutes

Ingredients

• 2 ounces Explorer Cold Brew Concentrate

• 1/2 tablespoon Himalayan Sea Salt Caramel Elixir 

• 1/2 tablespoon apple sauce

• 1/2 teaspoon cinnamon

• 8 ounces milk 

• Optional: garnish with apple slices and sprinkle of cinnamon

Method 

1. Add apple sauce, Explorer, milk, caramel elixir and cinnamon in a blender

2. Blend until smooth and combined 

3. Add to a cup over ice

4. Sip and enjoy!

#5 BUTTER PECAN MOCHA

Serving Size

1 Serving

Prep Time

4 minutes

Ingredients

• 2 ounces Explorer Cold Brew Concentrate

• 6 ounces milk

• 1 tbsp dark chocolate chips 

• 1 tbsp roasted crushed pecans

• Optional: add whipped cream and chocolate chips to garnish

Method

1. Heat chocolate chips and milk in a double-boiler until chocolate is melted and well-combined with milk

2. Pour melted chocolate mixture into a mug 

3. Add Explorer Cold Brew 

4. Stir until combined 

5. Top with whipped cream and crushed pecans

6. Sip and enjoy!

Have a happy, happy Thanksgiving 🦃

Love,
The Explorer Team