Impress your friends, and treat yourself, with our classic cold brew iced coffee with vanilla sweet cream cold foam. Enjoy the perfect balance of robust cold brew flavor and decadent vanilla sweet cream. This cafe-level creation will make you look and feel like a barista. Turn your kitchen into a specialty coffee shop, and enjoy this delicious cold brew with a twist. This recipe makes 2 cold brews worth of cold foam, so grab a buddy or save some for later!
Serving Size
1 Serving
Prep Time
2 minutes
Ingredients
- 2 ounces Explorer Cold Brew Concentrate (any caffeine level)
- 2 ounces heavy cream
- 2 ounces whole milk
- 1 tablespoon Madagascar Vanilla Flavor Elixir
- 1 teaspoon vanilla extract
Method
- Fill glass with ice
- Add 6 ounces of water
- Add 2 ounces of Explorer Cold Brew Concentrate
- Make Vanilla Sweet Cream Cold Foam by frothing heavy cream, whole milk, vanilla extract, and Madagascar Vanilla Flavor Elixir
- Float on top of cold brew and serve
- Sip and enjoy!
Keep Exploring,
The Explorer Team